It’s been a while since we did an EATS (Ed Ate Tasty Stuffs/Ed Always Tastes Stuffs) segment up in hurr so it’s probably about that time eh?
Why the break in action? Well, mostly because the photos take like FO-EVAH fo edit and the payoff (feedback) is usually minimal. A recent trip to a popular sushi spot made me want to dip my toes back in the EATS water again. No let me down k? 
I first heard about Mitch’s Fish Market and Sushi Bar from my friend Kari. She’s been raving about it after eating there with her friend, and her friend’s husband, a fisherman, who’s been here many times before.
After weeks of pestering (from me me), Kari finally gave in and planned a group outing so we can go check um out. Below are the photos from that night.
Mitch’s Fish Market Sign
Sushi Chefs at Mitch’s Sushi
We were led into the semi-private room (4 tables of 4) on the other side of the restaurant, which was designed almost like a Japanese tea house. Neat! Our friend Todd ordered the squid legs to get the party started.
Yariika Geso (squid legs) – $10
The one thing I kept reading about in all of the online reviews was that the Spiny Lobster Sashimi was the thing to get. There was (no diggity) no doubt that I would be getting one this night, but there was one slight issue. “Mitch’s Special Course”, which included the spiny little thang, along with other popular appetizers, sashimi and more, had a 2 order minimum order rule. WTH?
At $95 a pop, I was like, “Are you fo real!?” Wifey is not a very big eater to begin with, so her portion would either go to waste or I would have to end up eating like a Manchild! No way Jose! I opted for ala carting the puppy, which actually worked out for the better. (If anyone from Mitch’s is reading this, please reconsider this rule. Me no likey.)
Spiny Lobster Sashimi – $52
Chirashi Special – $25
Kari (and gang) happy to be at Mitch’s – $priceless
Sashimi Special – $25
Close-up of Sashimi Special
Another “must-try” according to the online reviews is the Van Van, a grilled shrimp, salmon, avocado, nori appetizer wrapped in white fish.
Van Van – grilled shrimp, salmon, avocado, nori wrapped in white fish – $14
Van Van innards… YUM!
Negitoro roll ($12) and Hamachi sushi order ($8)
Sushi Matsu (10 pcs + 1 roll) – $35
Close up the Uni for us rare uni fans
At the end of your meal, they take your spiny lobster scraps (along with the head), and finish you off with a scrumptious lobster miso soup. She go!
Spiny Lobster Miso Soup
Overall a very delicious and “spoil yourself” dinner fo sho. Everything was extremely fresh (Mitch even has a huge lobster tank in the back) and top notch. The only thing I would complain about is the price (it’s not cheap), but you definitely get what you pay for (in a good way). Hope y’all enjoyed this one! Dayem, I’m getting hungry again looking at all these photos! Apologies if you are too.
Mitch’s Fish Market and Sushi Bar
524 Ohohia St.
Honolulu, Hawaii
(808) 837-7774 or (808) 837-7775
info@mitchsushi.com
Monday-Saturday: 11:30am-8:30pm
Sunday: Closed
Talk to me!
* Have you been to Mitch’s?
* What is your favorite item at Mitch’s?
* What is your favorite sushi or sashimi dish in general?
* What other sushi hotspots in Hawaii are must-tries?
Happy Tuesday yo!
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