First Course: Butter Poached Lobster & Caviar, Spicy Scallop & Ahi Poke, and Alaskan Snow Crab Claw with Lilikoi butter, paired with Lunetta Prosecco from Trentino Italy @OlaIsLife @LanakilaPacific’s #TheGoodTable event

by posterous on Thursday, October 6, 2011

Imag1492

Posted via mobile.

Leave a Comment

Previous post:

Next post: