Second Course: Big Island Hearts of Palm Salad with Pupukea Field Greens, Grapefruit, Watercress, & Calamansi Vinaigrette, Grilled Hamakua Mushroom Salad in Parmesan Crisp with Bleu Cheese & Toasted Walnuts, and Oven-Dried Hau`ula Tomato & Fresh Mozzarella with Basil Oil, paired with Ferrari Carano Fume Blanc from Sonoma, California @OlaIsLife @LanakilaPacific’s #TheGoodTable event

by posterous on Thursday, October 6, 2011

Imag1493

Posted via mobile.

Leave a Comment

Previous post:

Next post: